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Tiny Clay Food Workshop (ONLINE)

Polymer clay is a unique and accessible material that artists at all levels can use and enjoy. In this class, you’ll learn polymer clay sculpting techniques and get to build, bake and finish your own tiny food in your own home kitchen.

Participants are responsible for purchasing materials for this class. A list will be provided upon registration.

  • Tuition: $20
  • Location: Online
  • Instructor: Rebecca Ackermann
  • 1 Classes
  • Saturday, May 1, 2021
  • 10am — 12pm


About the Instructor:

Rebecca Ackermann is an artist, writer and designer living in San Francisco. Her essay on clay food was recently published by The New York Times, and her sculptures have been featured in Eater, Cherry Bombe and America’s Test Kitchen, among other publications.