Gift Certificate to Spruce Restaurant
Donated by Spruce Restaurant
Chef Mark Sullivan’s California-inspired cuisine showcases the freshest and finest ingredients available. About 80 percent of the restaurant’s produce comes from SMIP Ranch, a private five-acre farm located in the hills above Woodside that grows vegetables, herbs, and other specialty crops exclusively for Bacchus Management Group’s family of restaurants.
Located in the Presidio Heights neighborhood of San Francisco.